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Epicurious

Sweet and Spicy Peanut Noodles

By Marge Perry

4.9

(17)

Image may contain Spaghetti Food and Pasta
Sweet and Spicy Peanut NoodlesSang An

You can make this dish a day ahead and stash it in the fridge until go time. It tastes better at room temp, so let it sit out for a half hour before serving.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 teaspoon sesame oil
1 garlic clove, finely chopped
2 teaspoons finely chopped ginger
1/4 cup natural chunky peanut butter
2 tablespoons low-sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
1/2 teaspoon Asian chile paste (or to taste)
6 ounces cooked linguine
1/3 cup sliced scallions

Preparation

  1. In a small saucepan, heat oil over medium heat. Add garlic and ginger; cook, stirring, until just soft, 1 minute. Add 3 tablespoons water, peanut butter, soy sauce, hoisin, sugar, vinegar and chile paste; cook, stirring often, until sauce is thick, about 4 minutes. Toss in noodles and scallions; serve at room temperature.

Nutrition Per Serving

Per serving: 191 calories
6 g fat
1 g saturated fat
27 g carbohydrate
2 g fiber
7 g protein
#### Nutritional analysis provided by Self
TagsPastaLinguineAsianPeanut ButterGingerHerbs & SpicesScallionOnionRoot VegetableVegetableMainSideDinnerDairy FreeVeganVegetarianMake AheadEasyQuickWeeknight Meals30 Minutes or LessSimmerSummer

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