Name: Sweet and Tangy Peach Relish
Cook time: 20 minutes
Total time: 45 minutes
Yield: Makes about 2 1/2 cups
Ingredients: 4 medium peaches, about 1 1/2 pounds, peeled and cut into 1/2-inch-wide slices; 3/4 cup sugar; 1/2 cup cider vinegar; 1/4 teaspoon hot red-pepper flakes; 1 small red onion, halved lengthwise and sliced crosswise 1/8 inch thick (1 cup); 3/4 teaspoon salt

Cooks' note:

•Relish can be made 5 days ahead and chilled, covered. Bring to room temperature before serving.

Recipe information

Total Time
45 minutes
Yield
Makes about 2 1/2 cups

Ingredients

4 medium peaches, about 1 1/2 pounds, peeled and cut into 1/2-inch-wide slices

3/4 cup sugar

1/2 cup cider vinegar

1/4 teaspoon hot red-pepper flakes

1 small red onion, halved lengthwise and sliced crosswise 1/8 inch thick (1 cup)

3/4 teaspoon salt

Preparation

Combine peaches, sugar, vinegar, and hot pepper flakes, and briskly simmer, uncovered, until liquid thickens slightly, 15 to 20 minutes. Stir in onion and salt and simmer for 5 minutes. Relish will continue to thicken as it cools.

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.