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Epicurious
Gourmet

Tabbouleh

By Ian Knauer

3.7

(18)

Recipe information

  • Total Time

    35 min

  • Yield

    Makes 4 to 6 (side dish) servings

Ingredients

1/2 cup coarse bulgur
2 cups chopped flat-leaf parsley
2 medium tomatoes, chopped
2 Kirby cucumbers, peeled, seeded, and chopped
1 scallion, finely chopped
3 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice

Preparation

  1. Step 1

    Pour 1 cup boiling water over bulgur with 1/4 teaspoon salt in a bowl. Cover and let stand until tender, 20 to 30 minutes. Drain in a sieve, pressing to remove excess liquid.

    Step 2

    Toss bulgur with remaining ingredients, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl.

TagsTabboulehSaladMiddle EasternBulgurRice & GrainsTomatoVegetableCucumberParsleyHerbs & SpicesLemonCitrusFruitScallionOnionRoot VegetableSideDinnerLunchDairy FreeNut FreeVegetarianVeganQuickEasyWeeknight MealsSimmerRamadanGourmet
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