Name: Teriyaki Salmon
Cook time: 10 minutes
Total time: 10 minutes
Yield: Makes 8 servings
Ingredients: Kosher salt; 1 pound salmon fillet, cut into 8 pieces; 1/4 cup Canal House Teriyaki Sauce

The salmon absorbs more teriyaki flavor as it sits, making it even better (and breakfast that much quicker) if done in advance.

Recipe information

Total Time
10 minutes
Yield
Makes 8 servings

Ingredients

Kosher salt

1 pound salmon fillet, cut into 8 pieces

1/4 cup Canal House Teriyaki Sauce

Preparation

Step 1
Bring 1 1/2" water to a boil in a medium skillet. Season generously with salt; reduce heat to medium-low. Add salmon, skin side down, cover, and simmer gently until opaque throughout, 5–10 minutes. Transfer to a medium bowl as finished; remove skin and pour teriyaki sauce over.
Step 2
DO AHEAD: Salmon can be made 3 days ahead; cover and chill.

TagsJapanese East Asian Asian Salmon Fish Seafood Main Breakfast Lunch Dinner Dairy Free Nut Free 5 Ingredients or Fewer 30 Minutes or Less Quick Easy Make Ahead Simmer Bon Appétit

Recipe notes

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