Texas Barbecue Sauce

Name: Texas Barbecue Sauce
Yield: Makes about 1 1/3 cups
Ingredients: 1 tablespoon butter; 1 garlic clove, minced; 1 cup ketchup; 1/3 cup (packed) light brown sugar; 1/3 cup Worcestershire sauce; 1/4 cup fresh lemon juice; 1 chipotle chile from canned chipotle chiles in adobo, minced with seeds; 1/4 teaspoon cayenne

November 7, 2012

Recipe information

Yield
Makes about 1 1/3 cups

Ingredients

1 tablespoon butter

1 garlic clove, minced

1 cup ketchup

1/3 cup (packed) light brown sugar

1/3 cup Worcestershire sauce

1/4 cup fresh lemon juice

1 chipotle chile from canned chipotle chiles in adobo, minced with seeds

1/4 teaspoon cayenne

Preparation

Step 1
Melt the butter in a medium saucepan over medium heat. Add the garlic; stir 30 seconds. Stir in ketchup and all remaining ingredients. Bring to a boil. Reduce the heat to medium-low; simmer until reduced to 1 1/3 cups, stirring occasionally, about 15 minutes. Season with salt and pepper.
DO AHEAD
Step 2
The SAUCE can be made 1 week ahead. Cool slightly, cover, and chill.

The Epicurious Cookbook

TagsSauce Southern American Chipotle Chile Vegetable Gluten Free Nut Free Vegetarian Quick Easy 30 Minutes or Less Make Ahead Weeknight Meals Simmer Cookbooks

Recipe notes

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