Skip to main content

Tomatoes with Green Goddess Dressing

4.4

(14)

Active time: 20 min Start to finish: 20 min

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 cup mayonnaise
1/2 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh chives
2 tablespoons chopped scallion greens
1 1/2 teaspoons anchovy paste
1 teaspoon white-wine vinegar
1/4 teaspoon minced garlic
2 lb medium tomatoes, cut into wedges

Preparation

  1. Step 1

    Purée all ingredients except tomatoes in a food processor until pale green and smooth. Transfer to a bowl and thin with water if desired.

    Step 2

    Season tomatoes with salt and pepper and drizzle with dressing.

Read More
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like a cucumber-cilantro chutney sandwich and scallop piccata.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
A why-didn't-I-think-of-that technique takes this classic from great to greater.