Turnips in Dijon Sauce

Name: Turnips in Dijon Sauce
Yield: serves 4-6
Ingredients: 2 medium turnips, peeled and sliced; 1 medium potato, peeled and diced; 1 carrot, diced; 1 onion, diced; 1 stalk celery, diced; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; Freshly ground pepper

December 14, 2011

Recipe information

Yield
serves 4-6

Ingredients

2 medium turnips, peeled and sliced

1 medium potato, peeled and diced

1 carrot, diced

1 onion, diced

1 stalk celery, diced

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

Freshly ground pepper

Preparation

Steam the vegetables for 10 minutes, or until tender. Combine the mayonnaise, mustard, lemon juice, and pepper in a small saucepan and heat gently. Add the vegetables to the sauce and stir to coat the vegetables. Serve immediately.

Paula Deen's Kitchen Classics

TagsTurnip Root Vegetable Vegetable Potato Side Dinner Gluten Free Dairy Free Vegetarian Easy Quick Steam Winter Cookbooks

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.