Skip to main content

Vegetable and Feta Baked Frittata

5.0

(4)

Image may contain Plant Food Pizza Vegetable Sliced Dish and Meal
Vegetable and Feta Baked FrittataJonathon Kambouris

It's foolproof to make—just add everything and bake—but you'll look like a rock star when you serve it. -Scott

Read More
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.
This side dish is flavorful enough to also serve as a main course.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?