Name: Vegetable Rundown
Yield: Makes 4 to 6 servings
Ingredients: 1 medium eggplant (1 to 1 1/4 pounds), unpeeled, cut into 1-inch pieces; 1 teaspoon salt; 1 tablespoon vegetable oil; 2 cups chopped onions; 3/4 cup chopped green onions, divided; 3 large fresh thyme sprigs; 2 garlic cloves, chopped; 1 teaspoon ground allspice; 1/2 Scotch bonnet chile or habanero chile, seeded, minced (1/2 teaspoon); 1 13 1/2- to 14-ounce can unsweetened coconut milk*; 1 14-ounce red-skinned sweet potato (yam), peeled, cut into 3/4-inch pieces; 2 carrots, peeled, coarsely chopped; 1 green bell pepper, coarsely chopped; 1 cup (or more) water; 4 cups coarsely chopped green cabbage (from about 1/4 large head); 2 cups fresh corn kernels (from 2 ears of corn) or 2 cups frozen corn kernels; 8 fresh okra pods, trimmed (optional)

"Rundown" (also called "oiled down" or "oil dong") is a classic stew served throughout the islands, often using saltfish or mackerel. Stories proliferate as to where the term comes from, but Jamaicans say "cook it down" when they mean to cook something for a long time.

This vegetarian take is luxurious and satisfying.

Serve this as a side dish or over rice as an entrée.

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.