Name: Whipped Potatoes with Herbs
Yield: Makes 4 cups
Ingredients: 1 1/2 pounds russet potatoes, peeled, quartered; 5 garlic cloves; 1/2 cup (1 stick) butter, room temperature, cut into pieces; 1/2 cup chopped mixed fresh herbs (such as basil, parsley, and chives)

Recipe information

Yield
Makes 4 cups

Ingredients

1 1/2 pounds russet potatoes, peeled, quartered

5 garlic cloves

1/2 cup (1 stick) butter, room temperature, cut into pieces

1/2 cup chopped mixed fresh herbs (such as basil, parsley, and chives)

Preparation

Step 1
Cook potatoes and garlic in large saucepan of boiling salted water until tender, about 25 minutes. Drain well. Return potatoes and garlic to pot.
Step 2
Using handheld electric mixer, beat potato mixture at low speed until smooth. Add butter; beat until melted and smooth. Increase speed and whip potatoes just until light and fluffy. Stir in herbs. Season with salt and pepper; serve.

TagsRusset Potato Potato Root Vegetable Vegetable Garlic Side Dinner Nut Free Gluten Free Vegetarian Easy Quick Weeknight Meals 5 Ingredients or Fewer Simmer Electric Mixer Stand Mixer Bon Appétit

Recipe notes

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