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5 Ingredients or Fewer

Steamed Broccoli

This recipe can be prepared in 45 minutes or less.

Cod with Herb-Stuffing Crust

Complete the entrée with roasted red-skinned potatoes and boiled green beans. Serve pumpkin cheesecake for dessert.

Smoky Black Beans

This recipe can be prepared in 45 minutes or less.

Artichoke Bruschetta

This recipe can be prepared in 45 minutes or less.

Green Beans with Crushed Almonds

This side dish would be a perfect way to round out a meal of leftover roast chicken (or a bird from the local deli).

Beef Tenderloin with Garlic and Brandy

This recipe can be prepared in 45 minutes or less.

Dried Apricots with Goat Cheese and Pistachios

To ensure you get moist, beautiful-looking apricots, avoid those sold in boxes and bags that you can’t see through. If you buy Turkish apricots, keep in mind that they’re usually sold pitted but whole and, unlike most California apricots, will need to be halved horizontally.

Chocolate-Orange Truffles with Almonds

The sophisticated chocolates are deceptively easy to make and are particularly nice with coffee (and Cognac) after a special meal.

Spaghetti with Spicy Tomato Olive Sauce

Active time: 20 min Start to finish: 40 min

Steak with Shallot-Merlot Sauce

The 1766 Tavern at Beekman Arms teams this delicious steak with grilled onion rings.

Penne with Tuna, Basil, and Lemon

This recipe can be prepared in 45 minutes or less.

Plantains with Balsamic-Basil Glaze

No backyard barbecue is complete at the Rodriguez household without some of these plantains. Once you have tried them, you'll feel the same way. The important factor here is to choose plantains that are neither too green nor too ripe. Only the yellow and sweet but firm ones will do, the ones that are called "pinton."

Chicken Sausage with Cabbage and Onion

Supermarkets, as well as butcher shops, sell a variety of chicken sausage — just use your favorite.

Sauteed Kale

If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

Cod, Potato, and Fennel Casserole

Active time: 15 min Start to finish: 1 hr

Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts

It wouldn't be Christmas without some red and green on the table.

Beet and Sardine Salad

Active time: 15 min Start to finish: 15 min

Roasted Beef Tenderloin Wrapped in Bacon

The roast can be prepped one day ahead. What to drink: A robust, medium- to full-bodied red, such as an Italian Barbera. Susan Simon also recommends a Carlo Hauner 1998 Rosso Antonello (made with Sangiovese and Nero d'Avolo grapes); it's produced on the Italian island of Salina.
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