Make Ahead
Chinese Noodle Nut Clusters
The combination of salty, sweet, crunchy, and smooth gives these confections a special place in my heart. That, added to the fact that they made an appearance at every bridge and mahjongg game my mother ever hosted, elevates their status to serious nostalgia food. You can find cans of Chinese chow-mein noodles in the Asian food section of the supermarket. The ones you want are cooked and ready to eat like crackers.
By Lora Brody
Sea Bream with Artichokes and Caper Dressing
At Inverlochy Castle, this dish is served with spinach and sautéed mushrooms, and tender asparagus tips are scattered over the fillets as a final garnish.
Fresh Fruit with Creamy Grand Marnier Sauce
Can be prepared in 45 minutes or less, but requires additional unattended time.
By Le Ann Dreier
Chocolate Chunk, Orange and Hazelnut Cookies
A mug of hot chocolate or a glass of milk would complement these updated, sophisticated chocolate chip cookies.
Smoked Salmon Horseradish Mousse
Can be prepared in 45 minutes or less but requires additional unattended time.
Cinnamon Swirl Coffee Cake
This family recipe is wonderful for dessert, breakfast or tea.
By Anita Hacker
Minestrone with Cabbage and Spinach
Miniature pasta gives a unique twist to the classic Italian vegetable soup.
Chestnut, Onion, and Currant Stuffing
Multi-grain breads can vary widely in density. As a result, the 10 cups diced bread called for below may weigh a little more or less than 1 pound. We preferred a light-textured seven-grain bread for this stuffing.
Poppy Seed Dinner Rolls
These all-American rolls are so flaky and buttery that everyone will want seconds. Be sure to begin preparing the dough a day before serving because it needs to be refrigerated overnight.
Raisin Tea Cake
Mary Tuohy, a Cappagh, County Tyrone, native who now lives in Redbank, New Jersey, has been making this raisin tea cake for so long that she can almost do it from memory. She says, "I can't remember where the recipe came from, but we used to bake it over an open turf fire back home. It came to me on a piece of dilapidated paper, which I still have." It's a very moist cake, she says, nearly foolproof. "You can't go wrong with it."
By Margaret M. Johnson
Overnight French Toast
Freedom from the skillet is a big benefit of this baked version of the classic.
By Marilou Robinson
Spinach, Lamb and Orzo Soup
By Anastasia Williams
Carrot-Almond Cake with Brandied Whipped Cream
Brandied whipped cream adds the perfect finishing touch to this moist, luscious cake. Leftovers are terrific with coffee the next day.