Weeknight Meals
Tortellini with Chicken and Pesto
Even easier: Use purchased pesto to help speed up the preparation.
By Nicholas Puniello
Grilled Swordfish with Pineapple Plantain Chutney
At The Great House at Villa Madeleine in St. Croix, they often use a native fish called wahoo for this interesting dish, but swordfish is another nice choice. They also make the chutney with the very hot Scotch bonnet pepper. A serrano chili produces a slightly milder version.
Miso Vinaigrette
In addition to dressing greens, this is especially good drizzled over sliced avocado.
Can be prepared in 45 minutes or less.
Pork Roast with Black Bean Sauce
Marinating the pork in citrus juices gives it a flavor that is perfectly complemented by the slightly spicy sauce. If you cannot find plantains, use ripe bananas.
Tropical Fruit Salsa with Jalapeño and Bell Peppers
Can be prepared in 45 minutes or less.
By Laura Van Dyke
Stir-Fried Cabbage with Green Onions
By Susan Bishop-Sauter
Whole Baked Yams with Spicy Molasses Butter
The butter for the yams gets a lift from the peel of oranges, plus chili powder and cayenne pepper. Making the topping ahead saves time on the big day.
Pork Chops in Beer Teriyaki Marinade
After being tenderized by a beer marinade, these chops require only a quick turn on the grill or under the broiler to form the centerpiece of a hearty meal.