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- Weekly Meal Plan: Thyme-Garlic Pork Chops, Yogurt-Braised Chicken, and Fancy Tuna Sandwiches
- Grilled Chicken Skewers With Toum (Shish Taouk)
- Easiest Chicken Adobo
- What to Cook This Weekend: May 17–19
- Chicken with Lemon and Spicy Spring Onions
- Ginger-Grilled Chicken and Radishes with Miso-Scallion Dressing
- What Is Chicken Salt? It's Australia's Secret Umami Bomb
- Sumac-Rubbed Lamb with Minty Artichokes
- How to Make Seeded Honey and Use It on Everything
- Steak and Spring Vegetable Stir-Fry
- Crispy-Skin Salmon with Miso-Honey Sauce
- Spicy Pork Bowls with Greens
- Strawberry-Granola Crisp
- Butter-Roasted Halibut with Asparagus and Olives
- Shrimp and Basil Stir-Fry
- Cabbage Tabbouleh
- Seven-Spice Grilled Lamb Chops with Parsley Salad
- Tomato Salad with Pine Nuts and Pomegranate Molasses
- Muhammara
- Crispy Pita With Chickpeas and Yogurt (Fattet Hummus)
- Smoky Eggplant Dip (Eggplant Moutabal)