House & Garden
Oriental Pudding
By James Beard
Baked Kibbee
By James Beard
Ham Steak
By James Beard
Chicken Tarragon
By James Beard
Snow Peas and Beef-Chinese Style
By Dorothy Lee
Prune Sauce for Meat or Game
By James Beard
Pears Conde
By James Beard
Baked Mexican Rice
By James Beard
Classic Sauce Espagnole
By Barbara Poses Kafka
Beefsteak Pizzaioula
This is another Italian version of steak, popular with those who like the flavor of tomatoes.
By James Beard
Broiled Whole Fish
Small fish, such as a small trout, can be grilled whole without splitting. A larger, thick fish should be split.
By James Beard
Chinese Braised Pork with Cellophane Noodles
By Dorothy Lee
Matelote Bourguignonne
By James Beard
Osso Buco
By James Beard
Black Velvet
This drink is sometimes called Champagne Velvet, and in certain quarters is known as the Friendly Sons of St. Patrick Shandygaff, a fine euphoric title.
Garlicked Chicken
By James Beard