Dairy Free

This is a tasty sauce that goes great with broccoli, cauliflower, asparagus, and fish.

The flavor improves with age and the bread keeps well frozen. You can also substitute pumpkin for zucchini.

Quite frequently I walk the dining room with a plate piled high with this wonderful fried fruit. The guests seem to enjoy this extra treat. My grandmother always used cornmeal, but I prefer flour.

The flavor in this recipe really comes out if you can let the duck marinate in the seasoning for a few hours or overnight.