Raw

This recipe accompanies Black Bean Soup with Cilantro-Tomato Salsa

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

After making this flavorful dressing in the processor, we give it a whirl in the blender for the smoothest texture. Crisp iceberg lettuce stands up best to this thick dressing. Active time: 10 min Start to finish: 15 min

We found that using a blender to begin the emulsion process for aïoli is much faster than pounding by hand from start to finish, which is the traditional method. Once using the mortar, resist the impulse to add the oil quickly — it will cause the mixture to separate. All the slow stirring requires a strong arm, so you may want to recruit a friend to help (especially because you need to make the aïoli in two batches). Very fresh garlic is crucial to this recipe. Bulbs should have smooth, tight skin and be firm and heavy for their size, with no green shoots.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

When making this salad, which is lightly spiked with jalapeño pepper, have all the ingredients prepared ahead. Then just toss them together as close to serving time as possible to keep the flavors fresh.

This recipe can be prepared in 45 minutes or less.

This recipe yields enough dressing for both the seafood salad and the rice .

Can be prepared in 45 minutes or less.