Vegan
Spicy Pickled Plums
These plums nicely complement pork or lamb chops. You can slip off the skins before eating if you like.
Laxmi's Fresh Coconut Milk
This recipe can be prepared in 45 minutes or less.
This recipe originally accompanied Goan Curried Clams .
Mock Mandarin Pancakes
This recipe was created to accompany Crisp-Skinned Duck with Mock Mandarin Pancakes .
For these pancakes use good-quality flour tortillas - ones that are fresh, tender, and not too thick.
Can be prepared in 45 minutes or less.
Grilled Bell Peppers with Criolla Sauce
Criolla is traditionally served as a sauce for grilled meats, but we tossed it with bell peppers as an accompaniment or side dish. If you're making this with the Spinach and Carrot Stuffed Flank Steak, grill the bell peppers before you start cooking the steak.
Green Beans, Peas, and Turnips in Warm Vinaigrette
If you trim and blanch the green beans and turnips one day ahead of time, this dish will come together in just minutes.
Broccoli Pancotto
Leave it to the Italians to come up with such a delectable, imaginative way to round out a meal. Literally "cooked bread," pancotto is the cold-weather counterpart of panzanella, Italy's summer bread salad. Use the pan drippings from the from beef tenderloin to add richness.
Steamed Jasmine Rice
This fail-safe method for steaming rice comes from Kasma Loha-Unchit's book It Rains Fishes.
By Kasma Loha-Unchit
Winter Squash with Caramelized Onions
Cassolita
Cinnamon-scented caramelized onions and fried almonds crown this dish of baked squash that traditionally complements the couscous of Tétouan, a city steeped in Andalusian culture and cuisine. In Kitty's family, cassolita or cazuelita (little pot) always accompanies a platter of couscous. She serves it with her Thanksgiving turkey as well.
By Kitty Morse and Danielle Mamane