Gluten Free

This piquant salsa should be prepared at least a few hours in advance to allow the flavors to fully develop. It can be stored in an airtight container in the refrigerator for up to 3 days; allow it to come to room temperature before serving.

Dry rubs add intense flavor to chicken, pork, and beef. Apply the rub at least 1 hour and up to 3 days before cooking.

If you prefer to serve alcohol-free cocktails, omit the tequila—the drink is still delicious.

Keep the pan of simmering water nearby to re-warm the chocolate as you are working. You will need about 30 1 1/2-inch and 12 2 1/2-inch paper candy cups; they are available at most baking supply stores.

To make a fizzy version of this recipe, use seltzer or sparkling water.

For spiked drinks, pour 1 ounce vodka over ice into each glass before topping with limeade.