Alcohol
Red Pepper Vinaigrette
This recipe was created to accompany Blue Cheese and Walnut Soufflés with Red Pepper Vinaigrette . Can be prepared in 45 minutes or less.
Jellied Chicken and Coriander "Terrine"
Terrines — molded preparations of meat, fish, or vegetables — are wonderfully rich and dense. This chicken variation, with a fraction of the calories and fat of a traditional terrine, draws its structure and moistness from aspic and its lively seasonings from China. To accompany it, try Japanese soba noodles — their springy texture contrasts with the terrine's smooth gel and tender chicken — and fast-cooked snow peas , for crunch.
Linguine with Sardines and Parsley
A quick version of the traditional Sicilian dish pasta con le sarde. Accompany it with herbed focaccia topped with goat cheese, as well as a salad of roasted red bell peppers. Finish the meal with a fresh fruit tart.
This recipe can be prepared in 45 minutes or less.
Veal Chops with Tarragon
By Darren DiPietro
Honey, Mustard and Rosemary Pork Roast
The sweet and spicy sauce is a perfect complement to pork.
By Sheryl Hurd-House
Mushrooms Vittoria
By Mary Alberghetti
Crown Roast of Pork with Apple and Pork Stuffing and Cider Gravy
A simply spectacular main-course. Ask the butcher to grind any pork trimmings to use in the stuffing. Either hard cider or Pinot Noir would be delicious alongside.
Veal Chops with Tomato-Orange-Basil Sauce
The delicious sauce is also very nice with chicken and shellfish.
Grilled Chicken Hearts
By James Beard
Lamb en Daube
By James Beard
Scallops Bourguignonne
By James Beard