Frozen Dessert
Frozen Lemon Mousse with Blueberry Sauce
Crumbled amaretti add great crunch and nice almond flavor to this layered dessert.
Vanilla Bean Ice Cream
This ice cream explodes with twice the vanilla flavor of store-bought varieties.
Banana-Caramel Bliss
Macadamia nuts give these fantastic sundaes even more flavor, as well as some satisfying crunch.
Strawberry-Orange Sorbet
Refreshing and absolutely delicious. Mix up this treat in the morning, and it will be frozen in time to help beat the heat by the early afternoon.
Winter Sorbet Sampler
Many dessert menus include a colorful sorbet plate-light and refreshing after a rich meal. Offer elegant cookies alongside. For the pink grapefruit sorbet recipe, we prefer Essencia, a dessert wine with the unique flavor of orange muscat grapes. It's made by Quady Vineyards in central California. If you cannot find it, use a Sauternes or a late-harvest Riesling.
Grilled Bananas with Rum Ice Cream and Mexican Hot Chocolate Sauce
This dessert is easy to make on a cleaned rack after grilling a main course.
By Reed Hearon
Strawberry Sorbet with Balsamic Vinegar and Amaretti Cookies
If you're in a last-minute rush for dessert, use purchased sorbet.
Isabella's Aphrodisiac Ice Cream
By Flora Isabella Castillo
Coffee Ice Cream and Mexican Chocolate Sundaes with Cinnamon-Sugar Tortilla Crisps
Purchased coffee ice cream is topped with a cinnamon-scented chocolate sauce that can be made three days ahead.