Meatloaf

Leftovers of this moist and flavorful meat loaf make great sandwiches.

This upscale meat loaf deserves contemporary partners like sweet potatoes whipped with maple syrup, and some steamed broccoli with lemon-herb butter. End with a sure winner-devil's food cake. This recipe can be prepared in 45 minutes or less.

The leftovers make outstanding sandwiches.

Standard fare at church suppers throughout the region. New England meat loaves often use crushed crackers rather than bread crumbs as a binder. Can be prepared in 45 minutes or less.

The peach and mustard glaze gives this dish a sweet-tart flavor.

A healthful new take on an old favorite.

Meat loaf has been a favorite throughout the century, especially during the 1940s when meat was rationed and ground beef was a bargain cut. We’ve put a contemporary stamp on this suppertime classic by adding lots of caramelized onions.

Mashed potatoes and Green Beans with Warm Bacon Dressing (see recipe) are great side dishes. Follow with apple pie à la mode.

I love cheeseburgers, but I think that I like this meatloaf even better, especially when served with sesame-seed rolls and french fries.

This tiny meatloaf should not be overbaked! Once removed from the oven, it will keep cooking for a few minutes. The chili sauce is the American kind, not the Asian.