Muffin
Wheat Germ and Banana Muffins
By Blythe Boyd
Corn and Cheese Muffins
Cottage cheese is the secret to the moistness of these muffins. They're good spread with a bit of honey.
By Ginny Leith Holland
Blueberry Bran Sunflower Muffins
These fruit-rich, nutty muffins were a highlight on a summer-beach-weekend menu.
Can be prepared in 45 minutes or less.
Chocolate Chunk Muffins
"My mother, who's affectionately called Muffin, was craving chocolate muffins, but the local bakery had stopped making her favorite ones," writes Julia Bursten of Columbus, Ohio. "I tried to re-create the recipe, and she claims these are the best she's ever had."
Active time: 20 min Start to finish: 1 hr
Honey-Graham Muffins
These muffins have the comforting flavor of graham crackers, with just a hint of cinnamon and sugar.
By Ed Farrey
Pear and Granola Whole Wheat Muffins
Nourishing muffins that are nice for a snack or a quick breakfast.
Green Onion and Sesame Corn Muffins
Toasted sesame seeds and sautéed green onions add zip to these moist muffins. Serve them on their own or with butter and honey.
Sour Cream and Herb Muffins
Try these alongside egg dishes at brunch or with soup and salad for lunch.
Double-Corn and Cheese Muffins
Jiffy muffin mixes were part of the boxed baking craze that took hold in the thirties, and they remain a supermarket staple. Here, frozen corn kernels, shredded cheese and fresh basil are convenient additions.