Name: Wheat Germ and Banana Muffins
Yield: Makes 16
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cups sugar; 1 tablespoon baking powder; 3/4 teaspoon salt; 3/4 cup toasted wheat germ; 1 1/2 cups mashed ripe bananas (about 3); 1/2 cup milk; 2 large eggs; 1/3 cup vegetable oil; 1 teaspoon vanilla extract

Recipe information

Yield
Makes 16

Ingredients

1 1/2 cups all-purpose flour

3/4 cups sugar

1 tablespoon baking powder

3/4 teaspoon salt

3/4 cup toasted wheat germ

1 1/2 cups mashed ripe bananas (about 3)

1/2 cup milk

2 large eggs

1/3 cup vegetable oil

1 teaspoon vanilla extract

Preparation

Step 1
Preheat oven to 400°F. Line 16 muffin cups with foil muffin papers. Sift first 4 ingredients into medium bowl. Mix in wheat germ. Combine bananas, milk, eggs, oil and vanilla extract in large bowl and whisk to blend. Mix in dry ingredients. Spoon batter into prepared muffin cups, dividing equally.
Step 2
Bake muffins until tops are golden brown and tester inserted into center comes out clean, about 25 minutes.

TagsMuffin Pastries Banana Fruit Wheat Germ Rice & Grains Breakfast Brunch Nut Free Vegetarian Easy Quick Baking Fall Winter Bon Appétit

Recipe notes

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