Sauce
Pink Applesauce with Horseradish
Can be prepared in 45 minutes or less.
Sauce Béarnaise
This sauce is really just another variant of Hollandaise, but it is sufficiently famous to be dignified with a separate heading. The sauce calls classically, for a variety of fresh herbs which may be difficult to obtain. Adequate substitutes and dried herbs solve the problem. The only real problem is tarragon. Do not use dried tarragon. If you cannot obtain fresh tarragon, use tarragon packed in vinegar.
Chimichurri Rojo
Argentine Red Sauce
Citrus Syrup
This recipe can be prepared in 45 minutes or less.
This recipe originally accompanied Citrus Chiffon Cake .
Roasted Red Pepper Velvet
Nonfat yogurt and low-fat mayonnaise provide a creamy base for this dipping sauce for the artichokes. It's also great with asparagus, as well as with grilled tuna, salmon, chicken or flank steak. Begin making the sauce the day before serving since the yogurt needs to drain overnight.
Sherry Saffron Vinaigrette
Can be prepared in 45 minutes or less.
Dark Chocolate Sauce
This recipe can be prepared in 45 minutes or less.
Bing Cherry and Raspberry Sauce
Try this cinnamon-scented sauce over vanilla ice cream, pound cake or both.
Can be prepared in 45 minutes or less.
Butterscotch Sauce
This recipe was created to accompany Fallen Chocolate Squares À La Mode with Butterscotch Sauce. Can be prepared in 45 minutes or less, but requires additional unattended time.
Mustard Dill Sauce
This recipe was created to accompany Oven-Poached Salmon with Mustard Dill Sauce .
Can be prepared in 45 minutes or less.
Fudge Sauce `21' Club
Can be prepared in 45 minutes or less.
Angel Hair Pasta with Tuna and Tomato Sauce
Cafe Vesuvio in St. Charles offers an absolutely delicious dish of angel hair pasta topped with tuna. We'd like to know how to make it.
Nancy and John Noble
St. Charles, Illinois