Chicory
White Bean, Wheat Berry, and Escarole Soup
In place of the pasta commonly found in Italian bean soups we've used wheat berries — minimally processed whole grains — for the following recipe.
Radicchio Salad with Spanish Blue Cheese and Peppered Almonds
If you can't find Cabrales cheese, substitute Roquefort or Danish blue cheese.
Turkey Breast Braciola
In Italian cooking, meat (usually breast of veal) that is flattened and then rolled around a filling is known as braciola. The recipe below applies this preparation to turkey breast - an American touch - using a distinctly Italian stuffing.
Escarole Salad with Hazelnuts and Currants
Toasted nuts keep well in the freezer. If you make extra and save them, it'll take you just 10 minutes to prepare this salad the next time you make it.
Mixed Greens with Walnut Vinaigrette
The greens for the following salad may be washed and spun dry a day in advance and kept wrapped in paper towels in a plastic bag and chilled.
Can be prepared in 45 minutes or less.
Assorted Dipping Vegetables
Feel free to add, subtract, or substitute any raw or cooked vegetables you'd like, but make sure there's a good variety of textures and colors.
Slivered Endive Salad
This recipe was created to accompany Smoked Salmon on Cream Cheese Toasts with Chives .
Can be prepared in 45 minutes or less.