Tomato
Linguine with Tomatoes and Artichoke Hearts
A sophisticated dish made from an assortment of pantry staples.
Sausage and Tomato Quiche
By Ellen Slaby
Cherry Tomatoes and Cucumber Rounds with Herbed Tuna Filling
Here's a light way with stuffed vegetables.
Spaghettini with Spicy Tomato Sauce
By Jim Jensvold
Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
The shanks need to marinate overnight, so plan ahead. Uncork a spicy Syrah, Pinot Noir or Merlot to go with dinner.
Mussels with Thai Red Curry
Be sure to accompany this with plenty of crusty bread to soak up the rich broth.
Tomato, Onion and Hearts of Palm Salad
By Liza Davies