Apple Cider Gravy

Name: Apple Cider Gravy
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups chicken stock; 1/2 cup apple cider; Salt and pepper

December 9, 2011

Make one of these sauces in the hot skillet after you have cooked chicken breasts or pork chops.

Ingredients

3 tablespoons butter

3 tablespoons all-purpose flour

2 cups chicken stock

1/2 cup apple cider

Salt and pepper

Preparation

Remove the cooked chicken or pork from the skillet. Working over medium-high heat, add the butter, swish it around the pan to melt it, then whisk in the flour and cook until light brown, about 1 minute. Whisk in the chicken stock and apple cider and season with salt and pepper. Continue whisking and cook until thickened, about 3 minutes. Pour the sauce over the chicken or pork.

Rachael Ray's Look + Cook

TagsGravy Sauce Apple Cider Beverages Nut Free Easy Quick 30 Minutes or Less 5 Ingredients or Fewer Simmer Thanksgiving Fall Cookbooks

Recipe notes

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