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Bon Appétit

30-Minute Shakshuka with Yogurt

5.0

(2)

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Alex Lau

Shakshuka might just be the ultimate weeknight pantry meal. The trick is getting the eggs cooked so that the whites are set and the yolks are still jammy—starting with room temperature eggs is key, so soak them in hot water for a few minutes if they're cold from the fridge.

What you’ll need

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