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Bon Appétit

Chicken Soup With Rice Noodles and Scallion Crisp

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Chicken Soup With Rice Noodles and Scallion Crisp recipe
Photograph by Emma Fishman, food styling by Pearl Jones, prop styling by Sophie Strangio

Not every great chicken soup starts with hours and hours on the stove. This weeknight-friendly version gets a flavor jump-start from ginger that’s thinly sliced, fried until deep brown, and joined by garlic and scallions. While the stock cooks you’ll have enough time to use the rest of your ginger, garlic, and scallions for the crunchy-toasty topping that makes every bowl extra-special.

What you’ll need

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