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Epicurious
Bon Appétit

Grape-Tarragon Spritzer

Grape Tarragon Spritzer recipe
Photo by Oriana Koren, food styling by Lillian Kang, prop styling by Jillian Knox

This flavorful drink is perfect for a fall garden party. The idea for it came about after I used frozen grapes from our freezer to cool down some sparkling water since we didn’t have any ice. The anise-like flavor of tarragon syrup goes well with sweet, refreshing grape juice. Topping off the concentrate with sparkling water and adding frozen grapes makes it a modern, fun treat. —Bryant Terry

What you’ll need

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