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Epicurious
Bon Appétit

Black Grape Compote

By Rick Martinez
Image may contain Creme Cream Food Dessert Plant Fruit Ice Cream Confectionery and Sweets
Photo by Zach DeSart

Spoon this quick dessert sauce of fall-spiced grapes over pound cake or ice cream.

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

2 star anise pods
3 cups seedless black grapes
1/3 cup sugar
1/4 cup fresh lemon juice
Pinch of salt
1 tablespoon unsalted butter

Preparation

  1. Bring 2 star anise pods, 3 cups seedless black grapes, 1/3 cup sugar, 1/4 cup fresh lemon juice, and a pinch of salt to a boil in a large skillet, stirring to dissolve sugar. Reduce heat and simmer, stirring occasionally, until grapes burst and mixture is syrupy, 8–10 minutes. Discard star anise; whisk 1 tablespoon unsalted butter into compote. Let cool.

TagsCompoteCondimentSauceGrapeFruitNut FreeGluten Free5 Ingredients or FewerQuickEasySimmerFallBon Appétit

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