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Bon Appétit

Brussels Sprout Leaves with Chorizo and Toasted Almonds

4.5

(7)

Cooked Brussels sprout leaves with chorizo and toasted almonds on a white plate.
Brussels Sprout Leaves with Chorizo and Toasted AlmondsMichael Graydon & Nikole Herriott

A Spanish twist on brussels and bacon done in the style of a stir-fry. Wait till the last minute to pull this dish together, but have everything prepped and ready to go ahead of time.

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