Skip to main content
Epicurious
Bon Appétit

Butternut Squash Puree

By Selma Brown Morrow

2.5

(3)

This nutty, satisfying puree— enriched with chicken fat for tradition's sake or pareve margarine—makes a nice bed for the roast duck.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

2 3-to 3 1/4-pound butternut squash, each pierced several times with knife
Coarse kosher salt
1 1 1/4-pound tan-skinned sweet potato
1/4 cup chicken fat or pareve margarine
1/2 teaspoon ground allspice

Preparation

  1. Step 1

    Cook squash, 1 at a time, on high in microwave until very tender, turning once, about 25 minutes per side. Transfer to work surface. Cut in half lengthwise. Scoop out and discard seeds and fibers. Spoon all squash flesh into large bowl. Mash with potato masher. Transfer squash to large plastic or stainless steel strainer. Set strainer over same bowl. Cover; chill at least 1 day and up to 2 days while draining.

    Step 2

    Pierce sweet potato all over. Microwave on high until tender, 5 to 6 minutes per side. Cut potato in half lengthwise. Scoop flesh into medium bowl and mash.

    Step 3

    Measure 5 1/2 cups squash into large pot. Whisk in 1 cup mashed sweet potato, then chicken fat and allspice. Stir over medium heat until hot. Season to taste with coarse salt and pepper.

TagsButternut SquashSquashVegetableSweet PotatoPotatoRoot VegetableSideDinnerNut FreeDairy FreeGluten FreeVeganVegetarianEasy5 Ingredients or FewerMicrowaveThanksgivingFallWinterBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.