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Epicurious
Bon Appétit

Celery Root and Carrot Soup

By Rick Martinez

4.2

(6)

Celery Root and Carrot Soup
Photo by Alex Lau

This classic, creamy soup is brightened with fresh ginger.

Recipe information

  • Yield

    4 servings

Ingredients

1/2 large celery root (celeriac), peeled, chopped
1/2 pound carrots, peeled, chopped
1/4 cup plain whole-milk yogurt
2 tablespoons honey
2 teaspoons ground coriander
1 teaspoon finely grated peeled ginger
Kosher salt, freshly ground pepper
Celery leaves and chopped Granny Smith apple (for serving)

Preparation

  1. Step 1

    Place celery root and carrots in a large pot; add 6 cups water. Bring to a simmer over medium heat; cook until tender, 30–35 minutes. Let cool slightly. Purée in a blender with yogurt, honey, coriander, and ginger until smooth; season with salt and pepper.

    Step 2

    Serve soup topped with celery leaves and apple.

TagsSoupSoup/StewCelery RootRoot VegetableVegetableCarrotYogurtDairyMainStarterLunchDinnerGluten FreeNut FreeVegetarianEasySimmerBlenderThanksgivingWinterBon Appétit

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