Skip to main content
Epicurious
Bon Appétit

Coconut-Macadamia Crescents

4.4

(13)

Tropical flavors give a new spin to these traditional holiday cookies.

Recipe information

  • Yield

    Makes about 5 dozen

Ingredients

1 cup (2 sticks) unsalted butter, room temperature
3/4 cup powdered sugar, sifted
2 teaspoons vanilla extract
2 teaspoons coconut extract
2 1/4 cups sifted all purpose flour
1 teaspoon salt
1 cup chopped, roasted, salted macadamia nuts
1 egg white, beaten to blend
1 cup sweetened shredded coconut
Additional powdered sugar

Preparation

  1. Step 1

    Using electric mixer, beat butter in medium bowl until light. Gradually beat in 3/4 cup powdered sugar. Beat in extracts. Stir in flour and salt, then macadamia nuts. Refrigerate dough 30 minutes.

    Step 2

    Preheat oven to 325°F. Line 3 large baking sheets with parchment paper. Pinch off 1 tablespoon dough; shape into 2-inch-long, 1/2-inch-thick crescent. Repeat with remaining dough. Brush crescents with egg white, then dip tops into coconut. Place crescents, coconut side up, on parchment-lined sheets, spacing cookies 1 inch apart. Bake until just barely golden brown, about 20 minutes. Cool cookies on sheets on rack. Sift additional powdered sugar over cookies. (Can be prepared 1 week ahead. Transfer cookies to airtight container and freeze. Bring to room temperature before serving.)

TagsCookieDessertCoconutFruitMacadamia NutNutBakingElectric MixerStand MixerWinterBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.