Skip to main content
Epicurious
Bon Appétit

Coq au Vin Nouveau

4.1

(7)

Pitted prunes replace the more customary mushrooms in this delicious variation.

Recipe information

  • Yield

    Serves 4

Ingredients

4 slices bacon
4 large boneless chicken breasts with skin (about 1 1/4 pounds)
16 1-inch boiling onions, peeled
1 cup canned low-salt chicken broth
1 cup dry red wine
1 cup firm pitted prunes (about 6 ounces)
1/2 cup canned beef gravy
3/4 teaspoon dried thyme, crumbled

Preparation

  1. Fry bacon in heavy large skillet over medium heat until brown and crisp. Transfer to paper towels and drain. Season chicken with salt and pepper and sauté until just cooked through, about 6 minutes per side. Transfer chicken to plate. Add onions to skillet and sauté until beginning to brown, about 4 minutes. Pour off all but 2 tablespoons drippings from skillet. Add broth, wine, prunes, gravy and thyme. Cover skillet and simmer until onions are just tender, about 6 minutes. Uncover, increase heat to high and boil until sauce coats spoon, about 10 minutes. Return chicken and any juices to skillet. Simmer until chicken is heated through, about 2 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat gently before serving.) Arrange chicken on platter. Spoon sauce over. Crumble bacon over top of chicken and serve.

TagsStewSoup/StewRed WineWineAlcoholBeveragesFrenchEuropeanBaconCured MeatMeatChicken BreastChickenPoultryOnionRoot VegetableVegetablePruneDried FruitFruitThymeHerbs & SpicesMainDinnerGluten FreeDairy FreeNut FreeMake AheadFrySimmerWinterBon Appétit
Read More
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like Greek lemon potatoes and gochujang chicken stir-fry.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Fudgy Cocoa Brownies
You don’t need melted chocolate to make a good brownie