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Bon Appétit

Cranberry-Orange Relish with Mint

4.8

(15)

Image may contain Plant Relish and Food
Cranberry-Orange Relish with MintJonathon Kambouris

"When it comes to cranberry sauce, I'm no fan of the back-of-the-bag recipe: It's too sweet and offers little in the way of texture. That's why I've made this raw, tangy, refreshing relish ever since I started hosting Thanksgiving. It's my new classic." —Andrew Knowlton, restaurant and drinks editor

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