Name: Fudgies
Yield: Makes about 4 dozen fudgies
Ingredients: 4 cups sugar; 4 ounces unsweetened chocolate; 1 cup milk; 1 cup (2 sticks) unsalted butter; a pinch of salt; 1 cup smooth peanut butter; 1 18-ounce container Quick Quaker Oats; 2 teaspoons vanilla

Fudgies, says my friend Cindy Kane, "are the most wonderful food in the world." She must really think so, since she's sent me the recipe three times. It is pretty great, though, and not only that — it's also easy enough for children aged eight and up to make for themselves. And, says Cindy, "It makes more than you'd think."

The only change I've made from her recipe is that I've substituted unsweetened chocolate for cocoa.

Recipe notes

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