Name: Ginger-Honey Pumpkin Pie
Yield: Makes 8 servings
Ingredients: 1Butter Pie Crust Dough disk; 1 15-ounce can pure pumpkin; 1/2 cup (packed) golden brown sugar; 1/3 cup honey; 3 large eggs; 1 1/4 cups whipping cream; 1 tablespoon finely grated peeled fresh ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; Honey-sweetened whipped cream

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Ginger-Honey Pumpkin PieMark Thomas

To sweeten the whipped cream topping, simply add a little honey instead of sugar.

Test-kitchen tip:

To make a foil collar, fold a 12-inch-long piece of foil into a strip with 3-inch-high sides. Stand the strip on the oven rack around the pie dish. Secure the overhang with a paper clip. The collar doesn't have to touch or cover the crust to protect it.

Recipe notes

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