Skip to main content

Glowing Jack-o'-Lantern Cookies

2.9

(3)

Image may contain Food Cookie Biscuit Confectionery Sweets Bread and Plant
Glowing Jack-o'-Lantern CookiesKevin Kennefick

Simple butter cookies with a hint of lemon are colored orange and cut like jack-o'-lanterns. Use the tip of a knife to cut the shapes freehand and your jack-o'-lanterns will have lots of personality. They take on added luster—literally!—when you crush and melt hard candies in the spaces for the eyes, nose, and grinning mouth. The stained glass effect is beautiful and surprisingly effective given the simplicity of the process. Use lemon drops for a yellow gleam and to ramp up the flavor, or, if you prefer, try butterscotch candies for an orange glow. Let your kids work off some energy crushing the candies while you prepare the dough.

Read More
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This piquant French sauce comes together in the blender in just five minutes.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.