Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
This crunchy, creamy salad has everything you want for a cookout.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.