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Potato-Vegetable Latkes

4.1

(4)

This is a colorful variation on the classic potato latke.

Note

If desired, fry the latkes ahead of time and drain on paper towels for 1-2 hours at room temperature. Reheat on an ungreased baking sheet in a 350Ā°F oven for 8-10 minutes. You can also freeze the latkes and store them. Reheat in a 350Ā°F oven for about 15 minutes.

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