Name: Roast Turkey with Hazelnut Stuffing
Yield: Makes 6 to 10 servings
Ingredients: 1 14- to 16-pound fresh turkey; 1 cup coarse salt; 2 Granny Smith apples, quartered; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 orange, quartered; 1 cup unsalted butter; 1/4 cup fresh orange juice; 1/4 cup fresh lemon juice; 1/2 teaspoon coarse black pepper; 3 tablespoons fresh thyme or 1 tablespoon dry; 1/2 teaspoon salt; 1/4 pound unsalted butter; 1/4 cup maple syrup; 1 cup hazelnuts, roasted and skinned; 1 pound fresh pork sausage; 1/2 pound chicken breast, skinned, boned, and diced; 1/2 cup unsalted butter; 1 pound chopped onion; 2 cups chopped celery; 2 tablespoons sage; 1/2 pound Virginia ham, diced; 8 cups stale bread, cut in 1/2-inch cubes; 1 cup chopped Italian parsley; 3 large eggs, beaten; 2 teaspoons coarse salt; 2 teaspoons coarse black pepper; 2 ounces Amaretto; 1 cup turkey stock

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