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Epicurious
Bon Appétit

Sauteed Brussels Sprouts With Lemon and Pistachios

4.5

(99)

Sauteed Brussels Sprouts with Lemon and Pistachios on a plate
Lisa Hubbard

A dish to convert all the Brussels sprout haters. By cooking the sprouts only briefly, you preserve their great nutty flavor. This side pairs nicely with roasted rack of lamb or whole chicken. For a Middle Eastern-flavored meal, rub either meat with olive oil, salt, pepper, cumin, paprika, and cayenne pepper before cooking.

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