Tea Bavaroise

Name: Tea Bavaroise
Yield: Makes 12 servings.
Ingredients: 8 egg yolks; Pinch of salt; 1/2 cup sugar; 2 cups dark rum, warmed; 1 cup of hot strong tea; 1 cup of scalded milk

August 20, 2004

Recipe information

Yield
<p>Makes 12 servings.</p>

Ingredients

8 egg yolks

Pinch of salt

1/2 cup sugar

2 cups dark rum, warmed

1 cup of hot strong tea

1 cup of scalded milk

Preparation

In a large bowl, beat the egg yolks with a pinch of salt until they are frothy. Beat in the sugar, a tablespoon at a time, and continue to beat the egg yolks until they are thick and light. Beat in the dark rum, the tea, and the scalded milk. Transfer the mixture to a heat-proof punch bowl, rinsed first with boiling water.

TagsPunch Beverages Hot Drink Cocktail Alcohol Tea Rum French European Gluten Free Nut Free Vegetarian 30 Minutes or Less Winter Fall Gourmet

Recipe notes

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