Skip to main content

The Maple-Ginger Hot Toddy

4.6

(3)

Image may contain Drink Juice Beverage Orange Juice Plant Alcohol and Beer
Photo by Chelsea Kyle, Food Styling by Matt Duckor

Brewed tea is an easy way to infuse complex flavors into warming winter cocktails. This libation uses two tea bags for a double-strength brew.

Cooks' Note:

If you can't find maple-flavored bourbon, substitute regular bourbon and add an extra teaspoon of maple syrup.

Recipe information

  • Yield

    Makes 1 cocktail

Ingredients

2 bags ginger tea
1 1/2 ounces maple-flavored bourbon (such as Knob Creek Smoked Maple)
1 tablespoon plus 1 teaspoon fresh lemon juice
1 teaspoon maple syrup
Lemon peel (for garnish)

Preparation

  1. Step 1

    Pour 3/4 cup boiling water over tea bags in a mug. Let steep 5 minutes, then remove tea bags. Stir in bourbon, lemon juice, and maple syrup. Garnish with lemon peel.

  2. Do Ahead

    Step 2

    Tea can be steeped 5 days ahead. Cover and chill. Reheat before serving.

Read More
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Fluffier, fresher, and fancier than anything from a tub or can.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.