Weeknight Meals
Provencal Fish Stew with Rouille
The bouquet garni for this stew includes orange peel (use a vegetable peeler to make wide strips) and some of the wispy fronds from the top of the fennel bulb that goes into the soup.
Garlicky Mashed Potatoes
This recipe is an accompaniment for Southern Fried Chicken .
Make sure you leave the peel on the potatoes, to add extra flavor and texture to this comforting side dish.
Sweet Chile Dipping Sauce
Our food editors were evenly divided concerning which dipping sauce they preferred with the duck salad. Some liked the nuoc cham because of the depth of flavor imparted by the fish sauce; others leaned toward the sweetness and heat of the chile sauce. Make one or both, depending on your taste.
Creamy Parmesan Polenta
This easy side dish pairs perfectly with our Pork Chops with Coriander-Cumin Spice Rub .
Steamed Mussels with Sofrito
Sofrito is a sautéed vegetable mixture used as a seasoning in Spain, Italy and Latin America.
This recipe can be prepared in 45 minutes or less.
Haddock in Charmoula Sauce
(Adapted from The Keeper's House)
Charmoula is a Moroccan fish marinade traditionally made with tomatoes, lemon, paprika, garlic, cumin, and cilantro.
Grilled Sea Bass with Miso-Mustard Sauce
An easy dish that uses some traditional Japanese ingredients, including miso. Made from fermented soybeans, miso paste comes in various shades, with the darker ones being stronger in flavor. This recipe calls for white miso (also called shiro-miso), which is sweeter and more delicate.
Beet, Walnut and Gorgonzola Salad
Pour a chilled dry Gewürztraminer to accompany the salad and offer crusty bread throughout dinner.
Shrimp Pasta Salad
By Debbe Geiger
Greek-Style Shrimp
We took the feta cheese out of this classic dish and stirred it into the rice that accompanies it, for a yummy variation. A cucumber salad is the perfect partner. Buy your favorite cookies for dessert.
Potato Salad
By Ruth A. Matson
Creamy Fettuccine with Bacon
By Deborah Serangeli
Spoon Bread
By James Beard