Cookie Magazine
Apple and Walnut Whole-Wheat Bread Pudding
Beware of packaging announcing a product is "100 percent wheat" — this designation can be used on foods made with refined wheat flour. To be sure of a product's nutritional value, read labels carefully: The first ingredient should be a whole-grain product. Check the fiber content — if the product doesn't contain a minimum of three grams per slice, you are probably dealing with an impostor.
Aunt Holly's Banana Bread
Editor’s note: This recipe was originally published in the March 2006 issue of ‘Cookie’ as Aunt Holly's Banana Bread and first appeared on this website February 28, 2006.
