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No-Cook

"Overnight" Tabbouleh

Prepare a day ahead, and chill overnight. Look for bulgur (also called cracked wheat) in natural foods stores and supermarkets.

Arugula, Mushroom, and Radish Salad

Can be prepared in 45 minutes or less.

Blackberry Purée

Few sauces are as simple to prepare as this low-calorie, nonfat one.

Red Caviar Dip

A sophisticated yet simple dip that is wonderful with toast triangles, crackers or some assorted raw vegetables.

Oysters on the Half Shell with Oriental Mignonette

A twist on the traditional sauce for raw oysters. It works well with steamed clams, too.

Fragole con Vino

Yellow Tomato Coulis

This recipe can be prepared in 45 minutes or less.

Red Pepper Dip with Walnuts

Can be prepared in 45 minutes or less.

Chutney Garlic Dressing

Can be prepared in 45 minutes or less.

Modern Waldorf Salad

The traditional apple, walnut and chopped celery salad is updated with a yogurt and low-fat mayonnaise citrus dressing, pine nuts and Cajun seasoning.

Coconut Pad Thai

Ribbons of soft coconut stand in for noodles in this version of the popular Thai dish.

Beet and Parsley Salad

Active time: 25 min Start to finish: 25 min

Creamy Coleslaw

A delicious side dish from Clyde Cooper’s Barbecue in Raleigh, North Carolina.

Margarita Ice Pops

For this clever riff on the "frozen" Margarita, try to use natural lime pops (sold at natural and specialty foods stores) rather than artificially colored and flavored varieties.

Thai-Style Crab Salad in Papaya

Look for Gold or Strawberry papayas. Their sweet flavor complements this tangy crab salad beautifully.
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