No-Cook
"Overnight" Tabbouleh
Prepare a day ahead, and chill overnight. Look for bulgur (also called cracked wheat) in natural foods stores and supermarkets.
Red Caviar Dip
A sophisticated yet simple dip that is wonderful with toast triangles, crackers or some assorted raw vegetables.
Oysters on the Half Shell with Oriental Mignonette
A twist on the traditional sauce for raw oysters. It works well with steamed clams, too.
Fragole con Vino
By Faith Willinger
Modern Waldorf Salad
The traditional apple, walnut and chopped celery salad is updated with a yogurt and low-fat mayonnaise citrus dressing, pine nuts and Cajun seasoning.
Coconut Pad Thai
Ribbons of soft coconut stand in for noodles in this version of the popular Thai dish.
By Roxanne Klein
Margarita Ice Pops
For this clever riff on the "frozen" Margarita, try to use natural lime pops (sold at natural and specialty foods stores) rather than artificially colored and flavored varieties.
Thai-Style Crab Salad in Papaya
Look for Gold or Strawberry papayas. Their sweet flavor complements this tangy crab salad beautifully.